At Sweez, we’re on a mission to turn every bite into pure joy. Our story began when our founder, a former consultant turned pastry chef, trained at the French Pastry School in Chicago and fell in love with baking.

Sweez is where French pastry techniques meet Asian flavors. We believe the best desserts don’t need to be overcomplicated—just the best ingredients, expert craftsmanship, and flavors that make you smile (and maybe do a little happy dance).

Every treat is crafted with passion, creativity, and a whole lot of love.